Cooking and the love of food are a great way to learn more about other cultures, so enjoy a 3-Hour Moroccan cooking class in the imperial city of Fez, known for its ancient medina, where secret recipes have been passed down for generations.
You will be picked up from your hotel or riad by your private guide, and taken to a local family’s house to discuss your meal options – you could cook some kind of tagine (for example with chicken, or vegetable), a couscous dish, prepare a Moroccan salad, or bake bread (“harcha”) or pastries – the choice is yours, under the guidance of your master chef.
Next, head to the local market with your guide and buy your groceries. Back at the house, learn about your ingredients, traditional Moroccan dishes and their preparation. Roll up your sleeves and start cooking with the help of the friendly chef. After the cooking, sit back, relax and enjoy your delicious, home-cooked meal while having a chat with your new local friends. The tour finishes as your guide drops you off at your hotel.